FOOD menu

SMALL PLATES

MUSHROOMS on toast| 14
roasted wild & tame mushrooms, garlic, parmesan
pea shoots, sourdough

SALMON TARTARE | 18
spring salmon, cucumber, dill, avocado, sorel
w/ house made chips

ARANCINI | 15
risotto, grilled asparagus, cauliflower purée, parmesan, anchovy garlic dressing

HAMACHI | 18
cucumber, radish, jalapeño, gin dressing

START

CAESAR SALAD | 12
romaine, bacon, parmesan, croutons & anchovies
w/ garlic caper dressing

BISTRO SALAD | 11
seasonal mixed greens & vegetables
w/ dijon herb vinaigrette

 

ADD to any salad:
duck confit leg $12  OR  shrimp skewer $7

LARGE PLATES

BEEF BURGER | 24
7oz house ground brisket, cheese curds, lettuce, tomato, house pickles, dijonnaise, on a brioche bun

VEGGIE BURGER | 19
People Food ‘know meat’ vegan patty, cheddar cheese, lettuce, tomato, house pickles, dijonnaise, on a brioche bun

BURGERS are served w/ your choice of house cut fries, bistro salad, or caesar salad.

ADD: egg $3|bacon $4|mushrooms $3|gf $2

THE EDEN SHORT RIB | 29
red wine braised chuck flat, bacon, wild mushrooms, pearl onions, roasted potatoes & carrots

FISH | 28
pan seared arctic char, citrus white bean, heirloom cherry tomato, crispy capers, bacon

MUSSELS & FRIES | 26
choice of: spicy tomato OR white wine, shallots & cream sauce

DUCK CONFIT | 27
confit duck leg, crushed baby potato, orange zest, black olives, grilled zucchini, chimichurri

PASTA | 26
house made ricotta cavatelli, basil, arrabbiata [spicy tomato sauce], w/ grilled garlic baguette

Email for Reservations!