Most of our menu is GLUTEN FREE or can easily be modified. We are CELIAC friendly. We have options for VEGETARIAN & VEGAN guests that may not be listed on the menu. Other dietary restrictions & preferences will be accommodated the best we can.
COME IN. EAT. DRINK.
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east coast OYSTERS
on the 1/2 shell w/ all the fixings
half dozen | 26
dozen | 48
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THE PARFAIT | 26
chicken liver, foie gras,
rhubarb crumble bar, amarena cherries
‘JAMBON BEURRE’ TARTINE | 26
baked brie, bayonne ham,
sourdough, cultured butter
PATATAS BRAVAS | 28
crispy baby yellow potato,
spanish chorizo, grilled octopus, aioli
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STEAK TARTARE | 28
beef flank, capers, red onion, tabasco,
dijon mustard, comté cheese,
served on paillasson duck fat fries
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HOKKAIDO SCALLOPS | 32
braised endive, crispy guanciale,
beurre noisette
TOMATO SALAD | 26
heirloom tomatoes, rosemary,
umeboshi vinaigrette,
1608 cheese from charlevoix
VADOUVAN ROASTED CAULIFLOWER | 30
pistachio dukkah, tahini vinaigrette,
fried capers, fresh herbs
LING COD | 40
ling cod ‘en croute’
mousseline, tallow fingerlings,
broccolini, tomato butter
CARBONARA | 42
pici pasta, egg yolk, romano,
parmesan, roasted bone marrow w/ gremolata
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THE EDEN BURGER | 30
1/2 lb house ground chuck burger,
cheddar, onions, pickles, burger sauce,
served w/ fries
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STEAK | 54
ancho crusted pan seared
12oz coulotte,
crèma, salsa verde, corn tortillas
CHOUCROUTE GARNIE | 60
baby back ribs, saltcraft mortadella,
braised coppa, eh farms mangalitsa
toulouse crépinette &
slow roasted pork belly,
sauerkraut, confit marble potato, juniper,
cornichons, grainy mustard