F O O D
We encourage sharing ! COME IN. EAT. DRINK.
$26 HALF
/
$48 DOZ
OYSTERS
on the 1/2 shell w/ all the fixings
$26 HALF
/
$48 DOZ
$28
STEAK TARTARE
beef flank, capers, red onion, tabasco, dijon mustard, comté cheese, served on paillasson duck fat fries
$28
$26
BRIE ‘TARTE TARTIN’
charred pineapple, puff pastry, fish sauce caramel
$26
$26
PARFAIT
chicken liver, foie gras, cassis gel, roasted hazelnut, pizzelle
$26
$22
WEDGE SALAD
eh farms mangalitsa bacon, blue cheese dressing, baby gem tomato, iceberg lettuce
$22
$24
CONFIT MUSHROOM
charcoal grilled hen of the woods, chicken skin, broken sherry vinaigrette
$24
$28
VADOUVAN ROASTED CAULIFLOWER
pistachio dukkah, tahini, fried capers, crispy shallots, fresh herbs
$28
$18
BROCCOLINI AMANDINE
sliced almonds, beurre noisette, lemon juice, garlic, shallots
$18
$18
LYONNAISE POTATO
pan crisped fingerlings, caramelized onions , parsley
$18
$20
POITOU STYLE GOLDEN BEET
white wine, champagne vinegar, butter, citrus, herbs
$20
$30
EDEN BURGER
1/2 lb house ground chuck burger, cheddar, onions, pickles, burger sauce, served w/ frites
$30
$52
STEAK & FRITES
10 oz charcoal grilled coulotte, sauce entrecôte
$52
$32
PASTA VONGOLE
hand made spaghetti, clams, garlic, parsley, white wine, olive oil, chilli flakes
$32
$40
CORDON BLEU
half rossdown chicken, jambon de paris, gruyère, sauce moutarde
$40
$48
NORDIC HALIBUT
8 oz pan seared fillet, sauce vierge
$48
$48
MOULES PROVENÇALE
2 lbs gallo mussels, half sour fermented green tomatoes, shallots, white wine, parsley
$48
$36
CHOP CHOP
grilled pork chops, peperoncini, onion, lemon, olive oil
$36
MP
PLAT DU JOUR
BLUE PLATE SPECIAL - a culinary decision we fully stand behind
MP
MOST OF OUR MENU IS GLUTEN FREE OR CAN EASILY BE MODIFIED. WE ARE CELIAC FRIENDLY.
VEGAN & VEGETARIAN OPTIONS AVAILABLE.
OTHER DIETARY RESTRICTIONS & ALLERGIES WILL BE ACCOMMODATED THE BEST WE CAN!
KIDS MENU AVAILABLE.