BRUNCH IS SERVED SATURDAYS & SUNDAYS 10-2
Most of our menu is GLUTEN FREE or can easily be modified. We are CELIAC friendly. We have options for VEGETARIAN & VEGAN guests that may not be listed on the menu. Other dietary restrictions & preferences will be accommodated the best we can.
COME IN. EAT. DRINK.
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EGG SANDO | 24
mayak egg, capers, gherkins, chili crunch, sesame oil, kewpie mayo, lime zest, kettle chips
FRENCH TOAST DONUT | 24
blueberry jam & cream cheese stuffed,
cinnamon toast crunch
BAYONNE BENNY | 26
bayonne ham, 2 poached eggs, english muffin
hollandaise, served w/ tots
MONTE CRISTO | 26
black forest ham, comté cheese, raspberry jam & honey, served w/ bistro salad, yuzu vanilla vinaigrette
CHICKEN & WAFFLES | 28
rossdown fried chicken breast, crispy waffles, spicy n’deja maple country gravy
LE CROISSANT | 25
soft scrambled eggs, comté cheese, truffle, served w/ bistro salad, yuzu vanilla vinaigrette
HUEVOS RANCHEROS | 25
chorizo, shredded hash browns, 2 sunny up eggs, roasted peppers, avocado, cream cheese, crispy corn tortilla, lime, cilantro
BURGER | 30
1/2 lb house ground chuck burger,
cheddar, onions, pickles, burger sauce, served w fries
add egg 2 add bacon 3 (we carry the people food ‘know meat’ patty for vegan & vegetarian guests)
COCKTAILS 2oz+
SALTED CAESAR | 14
vodka, clamato, worchestershire, tabasco
APEROL SPRITZ | 14
aperol, sparkling wine, soda
ST GERMAIN SPRITZ | 15
gin, st germain, lemon juice, soda
ZEST OF EDEN | 18
vodka, limoncello, triple sec, lemon juice, honey syrup
LE CONCORDE | 15
vodka, chambord, pineapple juice
BRUNCHTAILS
INGLEWOOD SUNRISE | 6
beer + orange juice
MIMOSA | 6
sparkling wine + orange juice