PARFAIT | 23
foie gras, chicken liver, pistachio granola, 
huckleberry sailor jerry sauce, crostini

BURRATA | 19
peeled cherry tomato, fresh figs, 
citrus vinaigrette  

TARTARE | 22
beef flank, capers, red onion, tabasco, dijon, 
comté cheese, paillasson duck fat fries

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OYSTERS on the 1/2 shell
east coast w/ all the fixings
half dozen 21 | dozen 40

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SOUP DU JOUR | 15
daily seasonal creations

BISTRO SALAD | 15
mixed greens, crispy shallots,
noble meadows farms goat cheese,
vanilla yuzu vinaigrette

SAUMON SALADE Á LA CRÈME | 20
smoked salmon, spring mix, shaved red onion, capers,
bagel chips, everything bagel spice,
cream cheese dressing

HOKKAIDO SCALLOP CRUDO | 25
fresh wasabi, citrus soy sauce, radish, sansho pepper, shiso

SHRIMP & GRITS | 27
fogo island popcorn shrimp, 
hominy pimento cheese grits, 
guanciale , scallion, koji miso chili oil 

PASTA | 30
hand rolled ricotta cavatelli ‘stroganoff’,
ground alberta bison, maitake mushroom,
onion, chive, dijon, crème fraîche 

POK POK 1/2 CHICKEN | 35
charcoal grilled, crispy chicken fat rice cake,
papaya salad, fish sauce caramel, 
roasted peanuts, fresh herbs
whole chicken | 55

CAST IRON PORK STEAK| 32
warm potato salad w/ green beans, corn, bacon,
house made headcheese croquette, red eye gravy

BURGER | 24
fresh ground chuck burger, cheddar,
onions, pickles, burger sauce, steak cut fries

FISH | 35
fogo island turbot,
dirty butter sauce, trout roe,
creamer potatoes, fresh herbs

STEAK | 38
12oz new york strip loin,
boulangère potatoes, sauce foyot