RACLETTE | 28
raclette cheese, bresaola, shallot butter, 
gherkins aka cornichons & a demi baguette  

TARTARE | 24
beef flank, capers, red onion, tabasco, dijon, 
comté cheese, paillasson duck fat fries

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OYSTERS on the 1/2 shell
east coast w/ all the fixings
half dozen 22 | dozen 42

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TARTE LORRAINE | 21
quiche w/ bacon, leeks,
comté cheese, crème fraîche,
cucumber & onion salad

TOFINO SPRING SALMON | 24
mi-cuit, tarragon cream,
yuzu zest, sunflower shoots, baguette

SALADE CÉSAR | 22
white anchovy, croutons, grana padano,
house french dressing

VADOUVAN ROASTED CAULIFLOWER | 26
pistachio dukkah, tahini vinaigrette  
fried capers, fresh herbs

RICOTTA CAVATELLI | 35
braised rabbit, canalini beans, 
chorizo, juniper, cider

FISH MEUNIÈRE | 38
whole rainbow trout, potato rosti 
brown butter, lemon, parsley 
bistro salad w/ yuzu vanilla vinaigrette

FRENCH FRIED CHICKEN | 32
confit chicken thigh, gherkins, pickle gravy,
served w/ waffle fries

BOURGUIGNON à l’eden | 40
 chuck, housemade meatballs, bacon,  
pearl onions, aligot talleggio potatoes

STEAK & FRITES | 34
6 oz flat iron w/ a compound butter 
served w/ fries

bigger is better 12 oz flat iron | 46

THE EDEN BURGER | 25
fresh ground chuck burger, cheddar,
onions, pickles, burger sauce, served w/ fries

people food ‘know meat’ vegan patty can be substituted*

 

**vegetarian & gluten free options can be accommodated**