Most of our menu is GLUTEN FREE or can easily be modified. We are CELIAC friendly.  We have options for VEGETARIAN & VEGAN guests that may not be listed on the menu. Other dietary restrictions & preferences will be accommodated the best we can.

COME IN. EAT. DRINK.

___________________________________________

east coast OYSTERS
on the 1/2 shell w/ all the fixings
half dozen | 24
dozen | 46

___________________________________________

STEAK TARTARE | 24
beef flank, capers, red onion, tabasco,
dijon mustard, comté cheese,
served on paillasson duck fat fries

‘JAMBON BEURRE’ TARTINE | 24
baked brie, bayonne ham,
sourdough, cultured butter

THE PARFAIT | 23
chicken liver, foie gras,
rhubarb crumble bar, amarena cherries

HOKKAIDO SCALLOPS | 30
braised endive, crispy guanciale,
beurre noisette

TOMATO SALAD | 24
heirloom tomatoes, rosemary,
umeboshi vinaigrette,
1608 cheese from charlevoix

VADOUVAN ROASTED CAULIFLOWER | 26
pistachio dukkah, tahini vinaigrette,
fried capers, fresh herbs

FISH | 36
ling cod ‘en croute’
mousseline, tallow fingerlings,
broccolini, tomato butter

BONE MARROW CARBONARA | 38
pici pasta, egg yolk, romano,
parmesan, gremolata

__________________________________________

THE EDEN BURGER | 25
house ground chuck burger,
cheddar, onions, pickles, burger sauce,
served w/ fries
___________________________________________

STEAK | 43
ancho crusted pan seared
12oz coulotte,
crèma, salsa verde, corn tortillas

CHOUCROUTE GARNIE | 50
sauerkraut, baby back ribs,
saltcraft mortadella, braised coppa,
eh farms mangalitsa toulouse crépinette &
slow roasted pork belly,
confit marble potato, juniper,
cornichons, grainy mustard