APPIES
BREAD | 5
french rolls
fois gras butter, maldon salt
SOUP | 12
cauliflower, porcini mushroom,
brown butter sage,
toasted fennel seed
SALAD | 16
endive, pomegranate,
candied pumpkin seed,
noble farms chèvre,
champagne dijon dressing
TARTARE | 19
wagyu beef , ginger, sesame,
lime zest, cucumbers,
soy cured egg yolk,
chili miso oil, baguette
MAINS
VADOUVAN CURRY | 28
lamb shank, tart apples, golden raisins,
new potatoes, herbs, mint labneh,
lentils du puy
PASTA | 25
mercato house made pappardelle,
coffee braised short ribs, poblano pepper,
arugula, meyer lemon yuzu kosho
TOSTADA | 22
chicken chasseur, warm lentil salad,
avocado, greens, crème fraîche,
mimolette cheese, chicken chicharon,
fried corn tortilla
BURGER | 20
caramelized onions, gruyère, bacon,
kettle chips, baby kale
served w/ fries
VEG BURGER | 19
people food ‘know meat’ veggie patty
mushroom bourguignon,
semi sun-dried tomatoes,
spinach gremolata,
served w/ fries