RACLETTE | 28
raclette cheese, bresaola, shallot butter, 
gherkins aka cornichons & a demi baguette  

STEAK TARTARE | 24
beef flank, capers, red onion, tabasco, dijon, 
comté cheese, paillasson duck fat fries

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OYSTERS on the 1/2 shell
east coast w/ all the fixings
half dozen 24 | dozen 46

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FRENCH ONION TARTE | 22
caramelized shallots & yoghurt,
fresh herbs, frisée salad,
tête de moine cheese

DUCK | 25
confit duck leg, soffritto,
black lentils, dijon,
amarena cherry sauce

PRAWN TOAST | 24
tiger prawns, texas toast,
ginger & scallion beurre blanc

SALADE  LYONNAISE | 25
romaine, frisée, hot bacon dressing,
poached eggs, herb croutons

VADOUVAN ROASTED CAULIFLOWER | 26
pistachio dukkah, tahini vinaigrette
fried capers, fresh herbs

PAPPARDELLE | 35
ox tail, ground beef heart ragù,
gorgonzola blue cheese, olive oil

FISHERMANS’ PARMENTIER | 34
catfish, salmon, viet cajun crayfish,
smoked eh farms mangalitsa pork,
mashed potato, sauce américaine

CRISPY HALF CHICKEN | 32
fried earth apples, smoked teriyaki sauce,
w / bistro salad, yuzu vanilla vinaigrette

STEAK & FRITES
sous vide medium rare
w/ green peppercorn sauce
8 oz short rib  | 40
boss man 16 oz short rib  | 60

THE EDEN BURGER | 25
fresh ground chuck burger, cheddar,
onions, pickles, burger sauce, served w/ fries

people food ‘know meat’ vegan patty can be substituted*

 

**vegetarian & gluten free options can be accommodated**