Dinner Menu

CHARCUTERIE & CHEESE | 35
foie torchon, chicken liver parfait,
Salt Craft salami selection,
three cheese selection, baguette crostini
MOB raw honey, dijon mustard

MEZZE PLATE | 25
people food “know meat” herb sumac balls,
burrata, fermented pickled & preserved vegetables


OYSTERS on the 1/2 shell
east coast w/ all the fixings
half dozen 18 | dozen 34

OYSTERS ROCKEFELLER |  24
west coast buckle bay, spinach,
grana padano, bacon, pernod


FRENCH ONION SOUP | 18
beef tongue, gruyère, caramelized onion,
english muffin toast, foie gras

TARTARE | 22
beef flank, capers, red onion, tabasco, dijon,
comte cheese, paillasson duck fat fries

BISTRO SALAD | 18
belgium endive, whipped sheep feta,
herbs, pistachio vinaigrette

CH1N0S SHRIMP COCKTAIL | 20
avocado, onion, cucumber, cherry tomato,
house fermented green hot sauce, clam & tomato jus

FISH | 35
fogo island turbot,
dirty butter sauce,
trout roe, fresh herbs

CABBAGE ROLL | 30
chicken sausage, sauce au poivre,
foie gras, fresh shaved truffles

CLAMS & LAMBS |  25
merguez sausage, lamb bacon,
butter broth, foaccacia

FRIED GREEN TOMATO | 20
corn fried tomatoes, burrata,
chow chow salsa,
popcorn shoots

CARBONARA | 23
bucatini, nduja, parmesan,
fresh herbs, egg yolk

DUCK DUCK GOOSE | 38
duck sausage, duck confit, maple hoisin,
scallions, cucumbers,
goose fat crepes

BURGER | 22
fresh ground chuck burger, cheddar,
onions, pickles, burger sauce, steak cut fries

VEAL CHOP | 55
12oz veal chop, roasted bone marrow
boulangère potatoes, sauce bordelaise