FOOD Menu

RACLETTE | 28
raclette cheese, bresaola, shallot butter, 
gherkins aka cornichons & a demi baguette  

TARTARE | 24
beef flank, capers, red onion, tabasco, dijon, 
comté cheese, paillasson duck fat fries

MOZZA BALL | 26
fried italian burrata cheese,
house made arrabbiata tomato sauce,
fresh basil & a demi baguette


OYSTERS on the 1/2 shell
east coast w/ all the fixings
half dozen 21 | dozen 40


BEEF CARPACCIO | 50
A5 japanese wagyu, 
dijonnaise, crispy fried capers, pinenuts, 
idiazabal basque cheese

BLUE CRAB SALAD | 25
butterleaf, cucumber, mint, thai basil, lime juice, 
fresh chilli, scallions, lemongrass, red onion, 
espelette chicharrón 

NAVAJO FRY BREAD | 28
tomato, onions, mushrooms,
green pea hummus, garlic sauce,
people food falafel, mint, herbs, za’atar spice

SEAFOOD BAKED PASTA | 32
fogo island shrimp, scallops, lemon pepper squid, 
fresh herbs, classic sauce mornay,
served w/ a side bistro salad

FISH | 34
steamed walleye 
w/ ginger, scallion sauce, 
sautéed vegetables

BBQ CHICKEN | 30
2 legs 2 thighs smothered 
w/ sweet mama mccabes’ house made teriyaki 
bar-b-que sauce
served w/ succotash

BURGER | 25
fresh ground chuck burger, cheddar,
onions, pickles, burger sauce, thick cut fries

people food ‘know meat’ vegan patty can be substituted*

RACK OF RIBS | 40
baby back pork ribs in a sweet & sour glaze, 
peppers, onions, pineapple 
served w/ shrimp fried rice

STEAK & FRITES | 32
6 oz flat iron w/ a compound butter 
served w/ fries

bigger is better 12 oz flat iron | 42

 

**vegetarian & gluten free options can be accommodated**