PARFAIT | 23
chicken liver, foie gras, pistachio granola,
golden raisin butter, crostini
BURRATA | 21
sea buckthorn dressing,
cucumbers, apple chips
TARTARE | 24
beef flank, capers, red onion, tabasco, dijon,
comté cheese, paillasson duck fat fries
OYSTERS on the 1/2 shell
east coast w/ all the fixings
half dozen 21 | dozen 40
SOUP DU JOUR | 15
daily seasonal creations
SAUMON SALADE Á LA CRÈME | 21
smoked salmon, spring mix, shaved red onion, capers,
bagel chips, everything bagel spice,
cream cheese dressing
HOKKAIDO SEARED SCALLOPS | 38
pickled cipollini onions,
farrow risotto, fogo shrimp,
pork belly , maple sherry demi
PASTA | 34
tripolini, lamb belly, pine nuts,
figs, rosemary, citrus, baby kale
PARM CRULLER | 32
preserved mushrooms, matsutake comté gravy,
truffles, mimolette cheese, stracciatella
BURGER | 24
fresh ground chuck burger, cheddar,
onions, pickles, burger sauce, thick cut fries
people food ‘know meat’ vegan patty can be substituted*
CASSOULET | 36
duck breast, duck confit, bratwurst, bacon,
tomatoes, fresh herbs, cannellini beans, panko
FISH | 35
fogo island turbot,
brown butter sauce, trout roe,
dill creamer potatoes, fresh herbs
PEPPER STEAK | 52
12 oz rib eye,
kampot peppercorn, taleggio cream,
horseradish & parsnip & potato mash, brandy glaze
*vegan & gluten free options can be accommodated