APPIES

BREAD | 5
french rolls 
fois gras butter, maldon salt  

SOUP | 12
cauliflower, porcini mushroom, 
brown butter sage, 
toasted fennel seed

SALAD | 16
endive, pomegranate, 
candied pumpkin seed, 
noble farms chèvre, 
champagne dijon dressing

TARTARE | 19
wagyu beef , ginger, sesame,
lime zest, cucumbers, 
soy cured egg yolk,
chili miso oil, baguette

MAINS

VADOUVAN CURRY | 28
lamb shank, tart apples, golden raisins,
new potatoes, herbs, mint labneh, 
lentils du puy

PASTA | 25
mercato house made pappardelle,
coffee braised short ribs, poblano pepper,
arugula, meyer lemon yuzu kosho

TOSTADA | 22
chicken chasseur, warm lentil salad,
avocado, greens, crème fraîche,
mimolette cheese, chicken chicharon,
fried corn tortilla

BURGER | 20
caramelized onions, gruyère, bacon,
kettle chips, baby kale
served w/ fries

VEG BURGER | 19
people food ‘know meat’  veggie patty 
mushroom bourguignon, 
semi sun-dried tomatoes,
spinach gremolata, 
served w/ fries