CHARCUTERIE BOARD | 38
foie torchon, chicken liver parfait,
Salt Craft salami selection,
cheese selection, fermented pickled
& preserved vegetables, baguette crostini

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OYSTERS on the 1/2 shell
east coast w/ all the fixings
half dozen 18 | dozen 34

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“CRAB CAKE” | 24
salt craft newfie mortadella steak
& crab crépinette, 
foie gras calamansi sauce

FRENCH ONION SOUP | 18
corned beef tongue, gruyère, caramelized onion,
english muffin toast, foie gras

TARTARE | 22
beef flank, capers, red onion, tabasco, dijon,
comté cheese, paillasson duck fat fries

BISTRO SALAD | 18
belgium endive, whipped sheep feta,
herbs, pistachio vinaigrette

ROASTED BONE MARROW | 15
with crostini & herb salad

CABBAGE STEAK | 26
butter roasted charred cabbage, 
marmite rarebit,
marcona almonds, herbs

NAKED RAVIOLI | 28
ricotta dumpling, 
sage, sherry beurre noisette, 
maitake mushroom

CRISPY QUAIL | 30
maple bacon sausage stuffed quail,
succotash, hot honey

SPICED DUCK | 39
duck breast, duck leg confit, 
ras el hanout spice, 
pomegranate molasses,
braised fruit, couscous

BURGER | 24
fresh ground chuck burger, cheddar,
onions, pickles, burger sauce, steak cut fries

FISH | 35
fogo island turbot,
dirty butter sauce, trout roe,
creamer potatoes, fresh herbs

STEAK | 38
12oz new york strip loin,
boulangère potatoes, bordelaise sauce