PARFAIT | 23
chicken liver, foie gras, pistachio granola, 
golden raisin butter, crostini

BURRATA | 21
sea buckthorn dressing, 
cucumbers, apple chips  

TARTARE | 24
beef flank, capers, red onion, tabasco, dijon, 
comté cheese, paillasson duck fat fries

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OYSTERS on the 1/2 shell
east coast w/ all the fixings
half dozen 21 | dozen 40

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SOUP DU JOUR | 15
daily seasonal creations

SAUMON SALADE Á LA CRÈME | 21
smoked salmon, spring mix, shaved red onion, capers,
bagel chips, everything bagel spice,
cream cheese dressing

HOKKAIDO SEARED SCALLOPS | 38
pickled cipollini onions,
farrow risotto, fogo shrimp,
pork belly , maple sherry demi

PASTA | 34
tripolini, lamb belly, pine nuts,
figs, rosemary, citrus, baby kale

PARM CRULLER | 32
preserved mushrooms, matsutake comté gravy,
truffles, mimolette cheese, stracciatella 

BURGER | 24
fresh ground chuck burger, cheddar,
onions, pickles, burger sauce, thick cut fries

people food ‘know meat’ vegan patty can be substituted*

CASSOULET | 36
duck breast, duck confit, bratwurst, bacon,
tomatoes, fresh herbs, cannellini beans, panko

FISH | 35
fogo island turbot,
brown butter sauce, trout roe,
dill creamer potatoes, fresh herbs

PEPPER STEAK | 52
12 oz rib eye,
kampot peppercorn, taleggio cream,
horseradish & parsnip & potato mash, brandy glaze

 

*vegan & gluten free options can be accommodated