BRUNCH menu

pâté en croûte CROQUE MADAME | 20
house made lemon chicken terrine 
wrapped in puff pastry,  ham,
brie béchamel , sunny up egg
w/ house pickles + fresh kettle style chip

ROBURRITO | 21
scrambled eggs,  bacon, 
house course country terrine, 
peppers, black bean,
jalapeño honey sauce & shredded cheddar

black forest SUGAR WAFFLE | 17
chocolate feuilletine pudding,
griotte brandy cherries,
shaved dark chocolate,
kirsch syrup & whip cream

bistro SALAD | 20
confit pork belly & creamer potatoes,
tomato concassée petals, toasted slivered almonds,
blue cheese crumble, devilled eggs
w/ a sherry basil vinaigrette

double robbie SMASH BURGER |  22
fresh ground chuck burger, cheddar, 
butterleaf, tomato, pickles, 
thick cut bacon & grainy mustard crème fraîche
served w/ steak cut fry’s

veg meatball HOAGIE | 20
people food ‘know meat’ balls, 
avocado, grilled zucchini,
sprouts & green goddess cream cheese
served w/ steak cut fry’s

CHOP CHOP | 28
double cut pork chop, porcini mushroom gravy,
house made späetzle & cannellini beans
ADD a sunny up egg | 3


OYSTERS on the 1/2 shell
w/ all the fixings
half dozen 18 | dozen 34

CAVIAR |  90
ACADIAN STURGEON
30g New Brunswick
potato blinis, ice cold vodka

COCKTAILS

SALTED CAESAR | 13
vodka, clamato worchestershire, tabasco

APEROL SPRITZ | 13
aperol, sparkling wine, soda

IMPROVED ESPRESSO MARTINI | 13
confluence vodka, amaro, green chartreuse, espresso, chocolate bitters

BRUNCHTAILS

INGLEWOOD SUNRISE | 6
the eden lager, orange juice

MIMOSA | 6
sparkling wine, orange juice

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