BRUNCH menu

SHRIMP CROQUE MADAME | 19
toasted english muffin, cream corn béchamel, fermented hot sauce, sunny side up egg, chives, side seasonal greens

SHAKSHOUKA | 18
slow roasted chicken chasseur, wild & tame mushrooms, shallots, chicken egg, harissa crème fraîche, home made bread

SMOTHERED BURRITO | 19
scrambled eggs, du puy lentils, spinach, rain dog bar sausage, jalapeño honey sauce & shredded cheddar

‘Black Forest’ SUGAR WAFFLE | 17
chocolate feuilletine pudding, griotte brandy cherries, shaved dark chocolate, kirsch syrup & whip cream

BISCUITS & GRAVY | 18
coffee braised short ribs, caramelized onion & poblano pepper, lemon biscuit & creamy red eye gravy

COCKTAILS

SALTED CAESAR | 13
vodka, clamato worchestershire, tabasco

APEROL SPRITZ | 13
aperol, sparkling wine, soda

IMPROVED ESPRESSO MARTINI | 13
confluence vodka, amaro, green chartreuse, espresso, chocolate bitters

BRUNCHTAILS

INGLEWOOD SUNRISE | 6
the eden lager, orange juice

MIMOSA | 6
sparkling wine, orange juice

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