BRUNCH menu

BLUE CRAB SALAD  25
cucumber, mint, thai basil, lime juice,
fresh chili, scallions, red onion,
lemongrass, espelette chicharrón

BUBBAS BENNY  26
shrimps, hocks, peppers, onion, herbs
cheesy polenta cake, soft poached egg, 
alabama white hollandaise,
served w side bistro salad, yuzu vanilla vinaigrette

MUMBAI ROADSIDE SANDWICH  26
ground lamb, ginger, green chili, cumin, 
garam masala spice, fried flat bread, herb chutney, served w side bistro salad, yuzu vanilla vinaigrette

ŒUFS COCOTTE  24
2 eggs poached in porcini cream, foie gras,
 truffle, herbs, demi baguette w shallot butter

SCHNITZEL  28
panko crusted pork cutlet, foie gras jager sauce, porcini, cowboy casserole, lemon, sunny-up egg

BANOFFEE STACK 24
chocolate buttermilk pancakes, 
banana jam, coconut dulce de leche, chocolate shavings, whip cream

BURGER  24
house ground chuck burger, 
cheddar, onions, pickles, burger sauce, served w thick cut fries 

add egg 2  add bacon 3

CATHEAD BISCUITS & GRAVY  26
grilled flank, housemade biscuits, breakfast sausage gravy, parsley, sunny-up egg, espelette tater tots


 

Vegetarian & gluten free options available.  Give us a call, email or chat with your server, we are happy to accommodate dietary preferences.

COCKTAILS 2oz

SALTED CAESAR | 14
vodka, clamato, worchestershire, tabasco

APEROL SPRITZ | 14
aperol, sparkling wine, soda

DEVILS LACHEART | 16
tequila, coffee liqueur,  amaro, espresso, chocolate bitters, fire tincture

BRUNCHTAILS

INGLEWOOD SUNRISE | 6
beer + orange juice

MIMOSA | 6
sparkling wine + orange juice

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