BRUNCH menu

TEXAS BENNY  | 25
braised chuck, 63° poached egg, 
texas toast, sauce foyot + side bistro salad

SAMMY  | 24
fried chicken, foie, yuzu birch syrup,
arugula, cheddar, sugar waffle bun

EGGS ‘EN MEURETTE’  | 28
coffee braised short rib, carrots,
pickled pearl onions, bacon, maitake mushroom, 
burrata, 2 poached eggs

BANANA FOSTER  | 24
house made cinnamon roll, candied bacon,
banana marmalade, dark rum sticky toffee,
whipped cream

DUTCH BABY PANCAKE | 21
fresh fruit, maple whipped ricotta

SAUMON SALADE Á LA CRÈME | 20
smoked salmon, spring mix, shaved red onion, capers, 
bagel chips, everything bagel spice, 
cream cheese dressing

BREKKIE BURGER | 24
house ground chuck burger, cheddar, 
onions, pickles + thick cut fries


ADD
egg | 2
bacon | 4
sugar waffle w/ syrup | 6

COCKTAILS 2oz

SALTED CAESAR | 14
vodka, clamato, worchestershire, tabasco

APEROL SPRITZ | 14
aperol, sparkling wine, soda

IMPROVED ESPRESSO MARTINI | 14
vodka, amaro, green chartreuse, espresso, chocolate bitters

BRUNCHTAILS

INGLEWOOD SUNRISE | 6
beer + orange juice

MIMOSA | 6
sparkling wine + orange juice

Make a Reservation!