BRUNCH menu

CROQUE MONSIEUR BENNY | 18
back bacon, gruyère, poached egg, yanns haute patisserie housemade croissant, mustard hollandaise, served w/ bistro salad

MUSHROOM TOAST | 16
roasted wild & tame mushrooms, sage cream sauce, poached egg, pea shoots, sourdough

CASSOULET SHAKSHOUKA | 22
tomato, beans, duck confit, sausage, pork belly, olive & pepperoncini, duck egg, harissa crème fraiche

BREAKFAST SAMMY | 18
spudnut,  pork belly confit, arugula, fresh pickles, chèvre, maple syrup, served w/ bistro salad | ADD egg 3

BISTRO SALAD | 12
fresh mixed greens, garden vegetables, crispy shallots noble meadows farm chèvre, w/ vanilla yuzu vinaigrette

OL’ EDEN BURGER | 20
ground chuck, braised brisket, back bacon, mayo, old ass cheddar sauce made w/ ol’ beautiful dark lager, sesame bun, served w/ fries

FALAFEL BURGER | 19
people food ‘know meat’ veggie patty, tzatziki, pickled red onion, house hummus, lettuce, sheep milk feta, sesame bun, served w/ fries

SIDES

BACON | 4
SAUSAGE | 4
HASH | 4

HOLLANDAISE|3
TOAST | 3
WAFFLE | 5

EGG | 3
GF | 2

COCKTAILS

BLOODY MARY | 13
vodka, tomato worchestershire, tabasco, lemon

SALTED CAESAR | 13
vodka, clamato worchestershire, tabasco

BRUNCH PUNCH | 13
rosé, chambord, chartreuse, lemon, soda

APEROL SPRITZ | 13
aperol, sparkling wine, soda

BRUNCHTAILS

INGLEWOOD SUNRISE | 6
the eden lager, orange juice

MIMOSA | 6
sparkling wine, orange juice

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