Most of our menu is GLUTEN FREE or can easily be modified. We are CELIAC friendly.  We have options for VEGETARIAN & VEGAN guests that may not be listed on the menu. Other dietary restrictions & preferences will be accommodated the best we can.

COME IN. EAT. DRINK.

east coast OYSTERS
on the 1/2 shell w/ all the fixings
half dozen | 24
dozen | 46

CHEESE | 24
stracciatella & gorgonzola,
melon, lardo, calabrian chili dressing

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STEAK TARTARE | 24
beef flank, capers, red onion, tabasco,
dijon mustard, comté cheese,
served on paillasson duck fat fries ___________________________________________

PEACHES’ PARFAIT | 23
chicken liver, duck fat,
peach almond crumble, rum & vanilla canelé

TOMATO SALAD | 24
heirloom tomatoes, rosemary,
umeboshi vinaigrette,
1608 cheese from charlevoix

GRILLED OCTOPUS | 25
n’duja & orange vinaigrette,
raw fennel salad,
fresh herbs, chicharrónes

VADOUVAN ROASTED CAULIFLOWER | 26
pistachio dukkah, tahini vinaigrette,
fried capers, fresh herbs

BOUILLABAISSE | 36
shrimp, skate wing,
mussels, tomato broth,
grilled baguette w/ macadamia rouille

PASTA | 44
ossobuco bucatini

STEAK | 43
ancho crusted pan seared
12oz coulotte,
crèma, salsa verde, corn tortillas

CHOUCROUTE GARNIE | 50
sauerkraut, baby back ribs,
saltcraft mortadella, braised coppa,
eh farms mangalitsa toulouse crépinette &
slow roasted pork belly,
confit marble potato, juniper,
cornichons, grainy mustard

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THE EDEN BURGER | 25
house ground chuck burger,
cheddar, onions, pickles, burger sauce,
served w/ fries
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