Lunch Menu

CHARCUTERIE & CHEESE | 35
foie torchon, chicken liver parfait,
Salt Craft salami selection,
three cheese selection, baguette crostini
MOB raw honey, dijon mustard

MEZZE PLATE | 25
people food “know meat” herb sumac balls,
burrata, fermented pickled & preserved vegetables

FRENCH ONION SOUP | 18
beef tongue, gruyère, caramelized onion,
english muffin toast, foie gras

TARTARE | 22
beef flank, capers, red onion, tabasco, dijon,
comté cheese, paillasson duck fat fries

BISTRO SALAD | 18
belgium endive, whipped cheep feta,
herbs, pistachio vinaigrette

REUBEN | 20
corn beef tongue, gruyère,
sauerkraut, russian dressing, rye bread

BURGER | 22
fresh ground chuck burger, cheddar,
onions, pickles, burger sauce, steak cut fries

FRIED GREEN TOMATO | 20
corn fried tomatoes, burrata,
chow chow salsa,
popcorn shoots