LUNCH menu

SMALL PLATES

MUSHROOM TOAST| 16
roasted wild & tame mushrooms, sage cream sauce,
poached egg, pea shoots, sourdough

GOAT POUTINE | 18
braised goat, curry gravy, caramelized onions,
bacon, cheese curds

ALBACORE | 18
tuna sashimi, cucumber, radish, jalapeño gin dressing

BISTRO SALAD | 12
fresh mixed greens, garden vegetables, noble meadows farm chèvre w/ vanilla yuzu vinaigrette

LARGE PLATES

TAGLIATELLE | 20
mercato housemade pasta, yuzu cream sauce, parmesan, grilled shrimp

STEAK & FRIES | 25
8oz grilled skirt steak, 
sheep milk feta, olive & herb pepperoncini sauce

OL’ EDEN BURGER | 22
ground chuck, braised brisket, 
back bacon, hellmans mayonnaise,
old ass cheddar sauce made 
w/ ol’ beautiful dark lager, 
sesame bun, served w/ fries

FALAFEL BURGER | 19
people food ‘know meat’  veggie patty 
tzatziki, pickled red onion, hummus,  lettuce,  sheep milk feta,
served w/ fries

Make a Reservation!