Lunch Menu

PARFAIT | 23
foie gras, chicken liver, pistachio granola, 
huckleberry sailor jerry sauce, crostini

TARTARE | 22
beef flank, capers, red onion, tabasco, dijon, 
comté cheese, paillasson duck fat fries

BURRATA | 19
peeled cherry tomato, fresh figs, 
citrus vinaigrette 


OYSTERS on the 1/2 shell
east coast w/ all the fixings
half dozen |  21 
dozen |  40


SOUP DU JOUR | 15
daily seasonal creations

BISTRO SALAD |  15
mixed greens, crispy shallots,
noble meadows farm goat cheese, vanilla yuzu vinaigrette

HBT |  25
braised short rib, pickled pearl onion, 
burrata, sunny up egg
breakfast sausage country gravy, texas toast

BURGER |  24
fresh ground chuck burger, cheddar, 
onions, pickles, burger sauce, steak cut fries

EARTH MUFFIN SANDWICH | 24
people food know meat patty, 
onion, pickle, pea shoot, tempura maitake, 
nutritional yeast & yuzu vinaigrette, ancient grain care bakery bun