BRUNCH menu

BLUE CRAB SALAD | 25
butterleaf, cucumber, mint, thai basil, lime juice, 
fresh chilli, scallions, lemongrass, red onion, 
espelette chicharrón

FRENCH TOAST  |  24
custard soaked french bread, 
maple whipped ricotta w/ blueberry sauce

BENNY |  24
herb creamed mushrooms, black garlic, 
soft poached egg, topped w/ our house hollandaise
served w/ a bistro salad

HASH |  26
house made spam steak 
served w/  tater tots, sunny-up egg,
furikaki, togarashi hollandaise

CURRY BOWL |  25
lamb belly, carrots, new potatoes, peas, 
steamed rice, japanese curry gravy, cilantro, sunny-up egg

 

ŒUFS COCOTTE  | 24
2 eggs poached in porcini cream, foie gras,
truffle, herbs, demi baguette w shallot butter

BURGER  | 25
house ground chuck burger, 
cheddar, onions, pickles, burger sauce, served w fries 

add egg 2  add bacon 3

BISCUITS & GRAVY  | 27
grilled flank, housemade biscuits, breakfast sausage gravy, parsley, sunny-up egg, espelette tater tots


 

Vegetarian & gluten free options are available.  Give us a call, email or chat with your server, we are happy to accommodate dietary preferences.

COCKTAILS 2oz

SALTED CAESAR | 14
vodka, clamato, worchestershire, tabasco

APEROL SPRITZ | 14
aperol, sparkling wine, soda

DEVILS LACHEART | 16
tequila, coffee liqueur,  amaro, espresso, chocolate bitters, fire tincture

BRUNCHTAILS

INGLEWOOD SUNRISE | 6
beer + orange juice

MIMOSA | 6
sparkling wine + orange juice

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