BRUNCH menu

NIÇOISE SALAD | 25
confit creamer potato, yellowfin tuna,
french green beans, tomato, cured egg yolk
butterleaf, castel olives, yuzu vinaigrette

BLT BENNY | 24
bacon fat hollandaise, butterleaf, tomato, 
bacon jam, soft poached egg
served w/ a bistro salad

CROQUE PARMENTIER | 24
dutch crepe, black forest ham, four cheese, 
sauce soubise, suuny baked egg
served w/ a bistro salad

FAT ELVIS | 24
challah bread french toast, 
stuffed w/ candied bacon, bananas, peanut butter
served w/ a tater tots

ŒUFS COCOTTE  | 24
2 eggs poached in wild mushroom cream, foie gras,
truffle, herbs, demi baguette w shallot butter

LAPIN & BEANS  | 27
braised rabbit legs, house made chorizo, 
navy beans, juniper, soffritto

SHAKSHUKA KHACHAPURI  | 26
sourdough flatbread, burrata, piri piri tomato sauce, 
roasted red bell pepper, pearl onion, cumin za’atar, 
sunny baked egg
served w/ a bistro salad

BURGER  | 25
house ground chuck burger,
cheddar, onions, pickles, burger sauce, served w fries

add egg 2  add bacon 3 (vegan & vegetarian options available)

 


 

Vegetarian & gluten free options are available.  Give us a call, email or chat with your server, we are happy to accommodate dietary preferences.

COCKTAILS 2oz

SALTED CAESAR | 14
vodka, clamato, worchestershire, tabasco

APEROL SPRITZ | 14
aperol, sparkling wine, soda

DEVILS LACHEART | 16
tequila, coffee liqueur,  amaro, espresso, chocolate bitters, fire tincture

BRUNCHTAILS

INGLEWOOD SUNRISE | 6
beer + orange juice

MIMOSA | 6
sparkling wine + orange juice

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