FRIED BURRATA | 26
rustic house arrabbiata sauce, 
fresh basil, demi baguette

RACLETTE | 28
bresaola, shallot butter, pickled onions 
demi baguette  

TARTARE | 24
beef flank, capers, red onion, tabasco, dijon, 
comté cheese, paillasson duck fat fries

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OYSTERS on the 1/2 shell
east coast w/ all the fixings
half dozen 21 | dozen 40

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CARPACCIO | 75
A5 japanese wagyu, idiazabal basque cheese,
pine nuts, fried capers, sauce tonnato

BLUE CRAB SALAD | 25
cucumber, mint, thai basil, lime juice,
fresh chili, scallions, red onion,
lemongrass, espelette chicharrón

NAVAJO FRY BREAD | 28
tomato, onions, mushrooms,
green pea hummus, garlic sauce,
people food falafel, mint, herbs, za’atar spice

PASTA | 34
gigli noodle, squid, shrimp,
scallop, n’duja white wine sauce

SABLEFISH | 38
gai choy, snap peas,
lap cheong sausage, xo cream sauce

SCHNITZEL | 32
panko crusted pork cutlet,
foie gras jager sauce, porcini,
cowboy casserole, lemon

POULET & ‘FRITES’ | 34
chicken thigh “steak”,
panisse aka chickpea fries,
sauce chasseur

BURGER | 24
fresh ground chuck burger, cheddar,
onions, pickles, burger sauce, thick cut fries

people food ‘know meat’ vegan patty can be substituted*

LAMB SADDLE | 40
marouli salad,
roasted potato, lamb jus

 

**vegetarian & gluten free options can be accommodated**