RACLETTE | 28
raclette cheese, bresaola, shallot butter,
gherkins aka cornichons & a demi baguette
STEAK TARTARE | 24
beef flank, capers, red onion, tabasco, dijon,
comté cheese, paillasson duck fat fries
OYSTERS on the 1/2 shell
east coast w/ all the fixings
half dozen 24 | dozen 46
FRENCH ONION TARTE | 22
caramelized shallots & yoghurt,
fresh herbs, frisée salad,
tête de moine cheese
DUCK | 25
confit duck leg, soffritto,
black lentils, dijon,
amarena cherry sauce
PRAWN TOAST | 24
tiger prawns, texas toast,
ginger & scallion beurre blanc
SALADE LYONNAISE | 25
romaine, frisée, hot bacon dressing,
poached eggs, herb croutons
VADOUVAN ROASTED CAULIFLOWER | 26
pistachio dukkah, tahini vinaigrette
fried capers, fresh herbs
PAPPARDELLE | 35
ox tail, ground beef heart ragù,
gorgonzola blue cheese, olive oil
FISHERMANS’ PARMENTIER | 34
catfish, salmon, viet cajun crayfish,
smoked eh farms mangalitsa pork,
mashed potato, sauce américaine
CRISPY HALF CHICKEN | 32
fried earth apples, smoked teriyaki sauce,
w / bistro salad, yuzu vanilla vinaigrette
STEAK & FRITES
sous vide medium rare
w/ green peppercorn sauce
8 oz short rib | 40
boss man 16 oz short rib | 60
THE EDEN BURGER | 25
fresh ground chuck burger, cheddar,
onions, pickles, burger sauce, served w/ fries
people food ‘know meat’ vegan patty can be substituted*
**vegetarian & gluten free options can be accommodated**