FRIED BURRATA | 26
rustic house arrabbiata sauce,
fresh basil, demi baguette
RACLETTE | 28
bresaola, shallot butter, pickled onions
demi baguette
TARTARE | 24
beef flank, capers, red onion, tabasco, dijon,
comté cheese, paillasson duck fat fries
OYSTERS on the 1/2 shell
east coast w/ all the fixings
half dozen 21 | dozen 40
CARPACCIO | 75
A5 japanese wagyu, idiazabal basque cheese,
pine nuts, fried capers, sauce tonnato
BLUE CRAB SALAD | 25
cucumber, mint, thai basil, lime juice,
fresh chili, scallions, red onion,
lemongrass, espelette chicharrón
NAVAJO FRY BREAD | 28
tomato, onions, mushrooms,
green pea hummus, garlic sauce,
people food falafel, mint, herbs, za’atar spice
PASTA | 34
gigli noodle, squid, shrimp,
scallop, n’duja white wine sauce
SABLEFISH | 38
gai choy, snap peas,
lap cheong sausage, xo cream sauce
SCHNITZEL | 32
panko crusted pork cutlet,
foie gras jager sauce, porcini,
cowboy casserole, lemon
POULET & ‘FRITES’ | 34
chicken thigh “steak”,
panisse aka chickpea fries,
sauce chasseur
BURGER | 24
fresh ground chuck burger, cheddar,
onions, pickles, burger sauce, thick cut fries
people food ‘know meat’ vegan patty can be substituted*
LAMB SADDLE | 40
marouli salad,
roasted potato, lamb jus
**vegetarian & gluten free options can be accommodated**